Today we moved thirty two miles down the coast to another beach town, Sámara. The road was dirt and quite rough so the drive took two and a half hours.
This afternoon we walked down to the beach.
For dinner we had one of the best meals of our trip. We went into town to an open air barbecue restaurant called El Lagarto. For our first course we had mussels.
Then I had stuffed squid and Duke has red snapper.