My name is Marion Vermazen. I am a traveler, hiker, reader, Sun alumnus, computer geek, YouTuber, Spanish and French language student, knitter, weaver and genealogist.
Sun! We had a lovely sunny day today. The high temperature was only 56° but the blue skies and sun made it a very pleasant day. This morning we went for a walk along the coast of the Black Sea.
Out for a walkWe walked out on the pierPantheon of the Fallen Antifascists
This afternoon we went back and had another pastry at the pastry shop we went to yesterday.
Our pastry
For dinner we went to a nearby restaurant called Tony Gigi Burgas.
Duke’s main course Prawns, steak, asparagus and mashed potatoes
When I was looking at the map of Burgas yesterday I saw a park nearby with what were described as Book Benches. It was grey and rainy this morning so we didn’t go out exploring until about 1:00 pm. Our first stop was to check out the Book Benches.
Book Benches in the little park across from our hotel.
Next we visited the Burgas Archaeological Museum. The museum is small but full of treasures. All the signs were in both Bulgarian and English so we learned about all the civilizations that have lived here over the centuries.
The sign says that these Lily-shaped ceramic vessels date from the first half of the 5th millennium BC.
When we were done in the museum we went to a pastry shop across the street and had coffee and a pastry. Our chocolate pastry was delicious.
Our chocolate pastryAfter our coffee break
For dinner we went to a nearby restaurant called Zlatna Ribka. We had one of the best meals of the trip.
French salad to shareHot garlic bread right out of the oven.Duke’s mixed seafood grill.
Today we left Greece and headed north back into Bulgaria. The drive ended up being about four and a half hours. For much of the drive we were within view of the Turkish border. At one point as we crossed a road going east into Turkey we passed a very long line of semi trucks on the shoulder of the toll road. The line was about seven miles long. I think they were all waiting to get into Turkey.
Semis lined up to get into TurkeyThe wall along the Turkey Greece border
Tonight we are at a rural hotel, EcoCenter RumiKa. It is quite basic but very clean and comfortable. I don’t think there are any restaurants around here. When we checked in, the one staff person we have seen showed us the dinner menu. She spoke no English but we managed to show her what we wanted by pointing.
On Saturday we drove into the center of Alexandroupoli and went exploring..
Finding a parking place was a bit of a challenge but eventually we found one. We walked quite a ways down the waterfront then stopped for a snack. We had baked feta with peppers and fresh hot pita. It was yummy.
The Androupoli waterfrontBaked cheese with peppers and hot pita.