Hong Kong, China to Fukuoko, Japan

We woke up this morning at 6 am, just a bit before sunrise in Hong Kong. After packing and having another great buffet breakfast, we checked out. We took an Uber to Kowloon MTR station and then took the fast, comfortable and scenic AirPort Express train to the airport.

Sunrise from the window of our room on the 27th floor of Hotel Icon in Hong Kong

The Hong Kong airport opened in 1998. It is big, beautiful and very modern. Our plane to Japan left at 11:00.

Inside Hong Kong airport

We flew on the budget airline, Hong Kong Express. We were in exit rows so we had plenty of leg room and Duke ordered some lunch for us ahead of time. It was quite good..

Part of our lunch. Pork and plum buns I think.

The flight was three hours and we moved one time zone east so we arrived at 3 pm. We took an Uber to our hotel in Fukuoko. The name of the hotel is With the Style.

Our room

The hotel restaurant, Cotton, is California Fusion! We had a very nice meal there.

Duke had Paella.

Hong Kong – Day 4

Today was the coolest day we have had in almost three weeks. The high was 82. The humidity is still around 70%. There was also a nice breeze.

After breakfast this morning we did our laundry in the hotel’s self service laundry facility. Then we went out for a walk. We walked to Kowloon Park and visited the Hong Kong Heritage Discovery Center. The museum is in the former British Military Barracks.

A time line of Hong Kong History
This is part of a pottery roof ridge It was crafted in 1903 and is 10 meters long.

Next we walked along the Avenue of Comic Stars.

😊

On the way back to the hotel we stopped for iced coffee and tea. An older lady at a nearby table had to translate our order for the lady taking our order.

Our drinks

For dinner we went to Michelin Listed restaurant, Above and Beyond, on the 28th floor. The view was stupendous. We had a tasting menu with wine pairings. It was excellent.

Getting ready to order.

Hong Kong – Day 3

This morning, after a great breakfast at the hotel buffet, we set out to go to the top of Victoria Peak, the highest point in Hong Kong. We walked to the MTR station, then took the subway under the bay to Central Station on Hong Kong Island.

Getting ready to get on the MTR.

We walked from the Central MTR station to the Peak Tram base station and took it to the top.

On the Peak Tram. It is a very steep funicular railway that has been operating since 1888.

Then we walked along Lugard Road and enjoyed the fantastic views. The temperature was around 80, the humidity around 70%. But there was a slight breeze and we were primarily in the shade, so it was fairly pleasant. The views were absolutely worth it

On Lugard Road overlooking Hong Kong

Then we reversed our route and went back to the hotel. After cooling off and resting we went to dinner at a pub called Ned Kelly’s Last Stand. We didn’t realize that the live music wouldn’t start until 9:30, but we decided to wait.

Dinner at Ned Kelly’s about 7:30. Ned Kelly is a legendary Australian Outlaw. The pub is owned by an Australian who opened it in 1972
I thought the trombonist was especially good.

Hanoi, Vietnam to Hong Kong, China

Our plane from Hanoi to Hong Kong was at 9:35 so we had to get a fairly early start. Grab is the ride sharing app we have used in Vietnam. It is very convenient and very cheap. So, we took a Grab to the airport and then flew to Hong Kong. The flight was about two hours.

I’ve been to Hong Kong twice before but China is another new country for Duke.

A sign in the airport

In Hong Kong we took a one hour bus ride and then walked a short distance to the hotel. There was a very long line for the bus but as one bus pulled out another one pulled up. The wait wasn’t too long at all.

The line for the bus.
The view from our hotel. We are on the 27th floor.