Singapore Day 2

Breakfast is included here at the Pan Pacific Hotel where we are staying in Singapore. The breakfast buffet was amazing. They had breakfast food from China, India, Malayasia, Japan, Singapore, Europe and the Americas. We each had a little bit of everything.

Part of the breakfast buffet

We discussed what we wanted to do today with the concierge. I asked him if he thought it would rain and whether he thought we would need our rain coats. He said nobody wears a raincoat in Singapore because you would get very wet from sweat in a raincoat He loaned us an umbrella.

Duke with his umbrella.

We went out for a walk along the Singapore River where some of the old immigrant architecture still remains. It was all absolutely fascinating. But oh my gosh was it hot. 88 degrees and 71% humidity.

Old housing along the river walk.

The Singapore Grand Prix will be Sunday, October 11. Much of where we were walking was along the course. They were busy setting up the course, bleachers and barriers.

The Grand Prix Course

The heat, humidity and sun were oppressive. We stopped at a restaurant along the river walk to rehydrate. Duke had a cold Tiger beer and I had a Lychee beer slushie

Our beer break

The river walk was lined with restaurants. We saw several Mexican – Indian Restatants

The restaurant advertised authentic North Indian & Mexican Cuisine

On the way back to the hotel we saw a Red Junglefowl. According to the bird identification App Merlin, it is the “original chicken”.

The Red Junglefowl.

About 5:30 we set out to find the jazz club where Duke had bought tickets. Singapore has lots of malls, pedestrian bridges and walkways. Using them you can theoretically get to places while mainly staying indoors. It didn’t work for us. We kept getting turned around. The walk should have taken us 19 minutes instead it took 45 minutes!

The concert was fantastic. The sax player, Ashley Hunt is from the Sunshine Coast in Queensland.

It was a great day.

And an exhausting one!

Auckland, New Zealand to Singapore

Today was a travel day. We left our hotel in Auckland about 7 am. Our flight left Auckland at 10:30. We flew on Air New Zealand. It was a ten hour flight. We had absolutely wonderful food and service. In fact it might well have been the best flight I have ever had.

Our Air New Zealand Plane

There is a four hour time change between Auckland and Singapore so it’s midnight in Auckland now and only 8 P.M here in Singapore. We are trying to stay up for hopefully a couple more hours

Here we are over Queensland.

It’s very hazy here in Singapore but it looks like a beautiful city.

The view from our room.

Pauanui to Auckland

Today is our last full day in New Zealand. Tomorrow we fly to Singapore. It rained almost all night last night, but we woke up to clearing skies this morning. After a great breakfast at the Grand Mercure Puka Park Resort we checked out and drove to the Pūkorokoro Miranda Shorebird Center. We walked through the bird sanctuary and saw thousands of of fascinating birds. Some of the migrating birds here migrate all the way from Siberia and Alaska.

We saw thousands of birds
It was a beautiful day and a nice place to walk
What we call a blind they call a hide. Here’s Duke checking out the birds from the hide.

Tonight we are in Auckland. We plan to leave for the airport about 7 tomorrow morning.

Our hotel in Auckland is very near the water so we went out for a walk.

Pauanui, Day 2

This morning we went for a walk on the beach near here.

Our hotel, the Grand Mercure Puka Park Resort is on the hill in the background. You can’t see it because of all the vegetation.

We had a very relaxing day reading and taking it easy. This afternoon we went back to the beach and recorded our car review video. I’ll publish it in the next few days.

Last night we had a very good dinner at Mina Restaurant here where we are staying. So tonight we ate there again. It is nice not to have to drive anywhere.

We had sticky toffee pudding for desert.

Tomorrow we drive to Auckland and Saturday we fly to Singapore.

Taupō to Pauanui

This morning before we left Hilltop Whakaipo Estate, Peter showed us around their farm. He raises sheep, deer, and cows for the meat. He also harvests his own hay for when the grass in the pastures isn’t enough.

As a kid Duke raised sheep, so he and Peter were able to compare how it was done in the 1960s in Iowa and how it is done in New Zealand now
Feeding the deer
This is their oldest male deer. He is 8.

About 10 am we packed up and headed north. We stopped a couple of times to stretch. About 2 we arrived in Pauanui on the Coromandel Peninsula.

One of our rest stops was near the area where Captain Cook first landed in 1769.