My name is Marion Vermazen. I am a traveler, hiker, reader, Sun alumnus, computer geek, YouTuber, Spanish and French language student, knitter, weaver and genealogist.
Our drive north today, almost to the French border, was beautiful. It was about three hours. Tonight we are in the Parador of Bielsa. We’ve been here twice before but they have been closed for renovations and we wanted to see the new decor.
Mediano Reservoir, it’s one of the places we stopped to stretch.The Pyrenees, where we will be staying
The Parador is pretty much at the end of the road in a box canyon. The renovation is excellent. The interior feels lighter and more modern.
Duke checking inWe had our welcome drinks and shared a jamon sandwich on the deck in front of the bar.Our room is on the top floor. We have a beautiful suite
After breakfast this morning we drove northeast to Zaragoza. I’ve never been to Zaragoza. Duke was here with Vicky and Valerie in about 2001 on his firest trip to Spain. On the drive today we drove through the town of Daroca which has an old castle and walls. It looks like it would be an interesting place to visit.
Daroca
Our hotel in Zaragoza, the Catalonia is right in the center of town. It was a beautiful day and we had fun exploring.
The cathedral on the leftThe stone bridge over the River Ebro. It was built in the 15th century
Zaragoza has lots of tapas restaurants. We picked one that looked good and had a great dinner
This morning after a wonderful Parador breakfast we rested a bit then went out to explore the town and visit the castle.
Breakfast
When we walked down into Molina de Aragón an Easter procession was starting in front of the church. Molina de Aragón isn’t a big town so it wasn’t a big procession.
It was a beautiful day and the children seemed to enjoy being part of the procession
It was quite a climb up to the castle and we were looking down at the Parador on the other side of town
Climbing up to the castle.The Parador is in the background and in the foreground are the ruins of the Jewish settlement just below the castle. It was created in the eleventh century.
We climbed up to the top of the highest tower on the castle wall. We had a great view. The stairs climbing up to the tower were treacherous but we made it. It was definitely worth the climb.
The view from the top of the tower.
After we hiked back down into the town we just lucked out to come upon the procession that we watched start earlier. At this point the solemn procession that we had seen starting out was now dancing and celebrating the resurrection..
The celebration
On our way back to the Parador we went over the 8th century Roman Bridge.
Duke on the Roman bridge
We had another great dinner at the Parador.
My Torreznos starter (essentially fried bacon) . It went really well with Duke’s smoked trout saladWe each had Lubina (sea bass) fit our main course.
This morning after breakfast we walked about a mile to Atocha train station where we picked up our rental car, a Seat Arena. The weather today was absolutely perfect, blue skies and a high of 75.
It was a beautiful day for a walk
The Parador of Molina de Aragon is less than a year old. This is our 97th
Parador out of 100!
This is the view of the castle from the lobby
We went for a walk down into the town. They have a fascinating museum. It highlights the region’s natural and cultural history. It’s also the interpretative center for the nearby Geopark. This area has a lot of fossils.
The museum is in the former Franciscan convent in the backgroundThere were some really cool fossils
When we got back to the Parador we enjoyed our welcome drinks. It is great to be back in a Parador!
We had an excellent dinner The castle is beautifully illuminated.
This morning we had plans to go to our favorite Madrid breakfast cafe, Cafeteria La Austriaca. But when we got there they were closed. I assume that was because of Good Friday. So we went to another random spot and had a typical Spanish breakfast of bread with olive oil and tomato.
Pan con tomate
Then we went in search of a Churreria we visited on a prior trip. When we got there we ordered churros and chocolate for two. They arrived at our table steaming hot and sooooo good. We could see them being made behind the glass in the kitchen to our left.
Getting ready for my first bite.Churros being cooked
Today we went to the San Fernando Fine Art Royal Museum. It’s an art museum very near our hotel that was listed on the New York Times list that I mentioned yesterday. I can’t believe we’ve never been there! It was wonderful.
They had an exhibit of Goya etchings and the original plates that the etchings were made from.They have four floors of paintings by Spanish artistsIncluding this painting of George Washington Almost all the signs were in Spanish and EnglishWhen we were done at the museum and our feet were sore we found a nearby tapas bar and had a snack.
We went back to the hotel to rest and relax then about 9 we went out for tapas for dinner.
Lots of people were out enjoying the evening.We had really good octopus at one place where we stopped
On our way back to the hotel the Good Friday procession was happening. There were bands, two human powered floats and soldiers on horseback. When we left the parade was still going on and it was after eleven.
There were lots of stops and starts. This horse stopped right next to us for about five minutesWe were near the end of the route and the people carrying the float looked tired.