My name is Marion Vermazen. I am a traveler, hiker, reader, Sun alumnus, computer geek, YouTuber, Spanish and French language student, knitter, weaver and genealogist.
Wednesday was a busy day. We got going a bit earlier than usual, checked out and went into central Dunblane for a wonderful breakfast at the Beech Tree Cafe.
The cafe where we had breakfast.
The drive into central Edinburgh where we turned in the rental car took almost two hours instead of one hour as Google projected. The longer drive was due to traffic, filling up the car with diesel ($10.81 per gallon), a couple wrong turns and a detour. After driving a total 783 miles over ten days, we successfully returned the car.
Our room wasn’t ready so we played cards one last time while we waited. We went out exploring a bit then had coffee in a coffee shop across from the train station.
Ordering coffeeMy scone with clotted cream and raspberry jam.
For dinner we went to an Indian restaurant.
Dinner
Then we went to a traditional music concert. The concert was part of a music series called Tradfest that is happening in Edinburgh this week. The group was called The Furrow Collective.
Two of the musicians. The woman in green is playing the saw! The music and singing was amazing.
After the concert we walked back to the hotel and said goodbye to Roger and Gayle who planned to leave the hotel at 5:30 am to start their voyage home.
It was a cold walk.The view of Edinburgh Castle lit up was a beautiful backdrop to the end of our adventure with Roger and Gayle. We had a great time.
This morning after going back to the Coffee Bothy for breakfast we left the Isle of Skye and headed south.
The Isle of Skye BridgeWe stopped at several scenic spots along our route. This is the Murchison Memorial overlooking the coast. It was a short hike off the road. We stopped at Eilean Dolan Castle
The Eilean Dolan Castle location was first occupied in the 6th century. The current castle was rebuilt and opened in 1932. We didn’t go inside but we enjoyed walking along the shore in front.
Our last stop was at the Commando Memorial in Spean Bridge
We are staying at the Isles of Glencoe Hotel. When we got to our room it was very cold. We asked a housekeeping lady how to turn on the heat. She said to call the front desk. It turns out that the front desk controls the heat in all the rooms. They turned ours up to 19c. When we got back from playing cards the heat was still off. We called again and they turned it up to 22c. When that didn’t work they sent someone up to the room who determined that the heat didn’t work! Eventually a space heater was delivered. Now we are quite comfortable.
We ate dinner in the hotel restaurant. I had mussels. They were delicious.
On Sunday we spent the day exploring a bit of the Isle of Skye. For breakfast we went back to The Coffee Bothy. It’s a wonderful small coffee shop with great bakery goods. The owners are so friendly as is the resident dog. Even though we are spending less than 48 hours on Skye we are becoming regulars.
The Coffee Bothy
After breakfast we drove a loop on the Sleat peninsula in Southern Skye.
We stopped to check out scenic beaches a couple of times.I’ve never seen a carpet of bluebells like this beforeThey grey cloudy weather enhanced the austere landscapeAbout half way through our hike we stopped and hiked out to see the ruins of Dunscaith Castle.Roger at the top of Dunscaith CastleThe approach to the ruins. Roger was the only one of us brave enough to cross the gap.Roger crossingWhen we got back to House of Juniper we played cards then ate dinner at the hotel restaurant. It’s called The Sprig.
Today we drove across the Scottish highlands from the east coast to the west coast. Once we left the Inverness area we started to see people with cameras stopped by the side of the road obviously waiting for something. After a bit of Googling we figured out that it was the Highland Historic Commercial Vehicle Run 2026.
One of the first old trucks that we saw from the event.We followed these old tractors for a lot of the drive.
From the Scottish mainland we took the Skye Bridge to the Isle of Skye where we are tonight. When we first arrived at Juniper Cottages, where we are staying, it was too early to check in. We had about three hours before check in time so we stopped at a nearby coffee shop.
The owners told us that one of their customers made this change to the coffee menu. We all had a good laugh about it.
Then we drove over a one lane road through the center of the island. When we reached the water on the other side we got out and explored a bit.
We saw a lot of sheep and lambsYou can see Duke and Roger in the distance. They are the specks at the water’s edge.
For dinner we ate at a seafood restaurant, Claymore. It’s right across the main road from where we are staying.
I had scallops on haggisEveryone else had sea bream.For desert Duke and I shared sticky coffee pudding with ice creamWe each have our own cottage at House of Juniper.