Edinburgh day 3

On Friday morning we walked to the National Museum of Scotland. The lobby of our hotel is on the 5th floor. If you go down to the ground floor you can exit into Waverly train station. So this morning we did that, then cut through the train station to our breakfast spot.

After breakfast we went up the Scotsman Steps (104 steps) from the new town to the old town. Each step is made of a different kind of marble.

The Scotsman Steps up to the old town and the Royal mile.

The National Museum of Scotland is located just over half a mile south of our hotel. It has lots of very interesting displays. It had everything from fossils to airplanes to Scottish history.

The lobby of the museum
Inside the giant animals room
The Tay bridge collapse in 1880 influenced the design and strength of the first Forth Bridge
A very interesting display about the two bridges.

We had an early dinner not far from the Traverse Theatre where we have been going to TradFest concerts.

We had the best steak of the trip at a restaurant called Wildfire
Wildfire Restaurant

We had an hour to kill before our concert.

We walked through St Cuthbert’s kirkyard cemetery. That’s Edinburgh castle looking down on us.

The concert we went to was my absolute favorite of the three we have been to. These four women were funny and just so so good! The group’s name is Rant.

The fiddling group RANT.

As we walked back to the hotel after the concert I heard a women asking incredulously if the weather is always so cold here. The guy she was with said unhesitatingly Yes! We are very far north!

Saturday we will start our trip home. I really like Edinburgh.

Edinburgh day 2

This morning we slept in then about 10 went out and found some breakfast. After breakfast we walked up to the Royal Mile and walked down it a ways browsing in the shops.

The statue of Adam Smith on the Royal Mile.
The Celtic Craft Center. It’s one of the fun shops we stopped in.

Tonight we went to a Lebanese restaurant, BaBa, for dinner and had a great meal.

We shared this Muhammara with mint and chopped walnuts, and fresh hot pita as a starter.
This is Duke’s slow cooked lamb shoulder that we had for one of our main dishes.

After dinner we walked to the same venue we went to last night and enjoyed a jazz concert. The group was the Brian Molley Quartet. The audience was much, much smaller than last night. The music was great. We really enjoyed it.

The Brian Molley Quartet

Dunblane to Edinburgh

Wednesday was a busy day. We got going a bit earlier than usual, checked out and went into central Dunblane for a wonderful breakfast at the Beech Tree Cafe.

The cafe where we had breakfast.

The drive into central Edinburgh where we turned in the rental car took almost two hours instead of one hour as Google projected. The longer drive was due to traffic, filling up the car with diesel ($10.81 per gallon), a couple wrong turns and a detour. After driving a total 783 miles over ten days, we successfully returned the car.

Our room wasn’t ready so we played cards one last time while we waited. We went out exploring a bit then had coffee in a coffee shop across from the train station.

Ordering coffee
My scone with clotted cream and raspberry jam.

For dinner we went to an Indian restaurant.

Dinner

Then we went to a traditional music concert. The concert was part of a music series called Tradfest that is happening in Edinburgh this week. The group was called The Furrow Collective.

Two of the musicians. The woman in green is playing the saw! The music and singing was amazing.

After the concert we walked back to the hotel and said goodbye to Roger and Gayle who planned to leave the hotel at 5:30 am to start their voyage home.

It was a cold walk.
The view of Edinburgh Castle lit up was a beautiful backdrop to the end of our adventure with Roger and Gayle. We had a great time.

To read tomorrow’s blog post click here.

Ballachulish to Dunblane

This morning before we left Ballachulish we went for a walk along the nearby lake.

Along the shore of Loch Leven

Our drive today was about two hours as we make our way back towards Edinburgh. Tonight we are in Dunblane about an hour outside of Edinburgh.

The Apex Dunblane Hydro Hotel

For dinner we walked down into the town to a pub called The Village Inn.

Duke’s steak pie and Yorkshire pudding.

If you would like to read about our return to Edinburgh click here.

Bradford, Skye to Ballachulish near Fort Williams

This morning after going back to the Coffee Bothy for breakfast we left the Isle of Skye and headed south.

The Isle of Skye Bridge
We stopped at several scenic spots along our route. This is the Murchison Memorial overlooking the coast. It was a short hike off the road.
We stopped at Eilean Dolan Castle

The Eilean Dolan Castle location was first occupied in the 6th century. The current castle was rebuilt and opened in 1932. We didn’t go inside but we enjoyed walking along the shore in front.

Our last stop was at the Commando Memorial in Spean Bridge

We are staying at the Isles of Glencoe Hotel. When we got to our room it was very cold. We asked a housekeeping lady how to turn on the heat. She said to call the front desk. It turns out that the front desk controls the heat in all the rooms. They turned ours up to 19c. When we got back from playing cards the heat was still off. We called again and they turned it up to 22c. When that didn’t work they sent someone up to the room who determined that the heat didn’t work! Eventually a space heater was delivered. Now we are quite comfortable.

We ate dinner in the hotel restaurant. I had mussels. They were delicious.

To read tomorrow’s blog post click here.