Edinburgh, Scotland to Copenhagen, Denmark

Saturday we started our journey home. In Edinburgh we started our day with scones, clotted cream and jam.

Breakfast at Mimi’s Bakehouse

We were lucky to have Scotland send us off with a parade, the Tartan Parade. We checked out of our hotel, stored our suitcases then walked through Princess Street Gardens. We watched the parade as it came down from the Royal Mile.

Walking in Princess Street Gardens
The Tartan Parade
There were lots of bagpipe bands and highland dancers but these were the only Scottie’s
I think these were the only dinosaurs too.

For dinner we went back to Milnes Pub where we ate on our first day in Edinburgh. After eating meat pies all over Scotland I think the Milnes Steak and Ale pie is the best.

Steak and ale pie and beer
I loved Scotland

After our early dinner we went back to the hotel, retrieved our bags, and went to the airport. We took an 8pm Ryan Air flight to Copenhagen where we are staying near the airport. Monday we will fly home.

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Author: marionvermazen

I am a traveler, hiker, avid reader, Sun alumnus, computer geek, Spanish and French language student, knitter and genealogist. I am retired after working for almost 30 years in the Computer Industry. I live in Reno, Nevada with my husband Duke.

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