Santiago de Compostela to Fuente Dé

Today was a long day of driving for us, about 300 miles. It rained a lot of the way but it was a beautiful drive. We drove north to the coast and then east along the coast. Tonight we are in the northern mountains of Spain, the Picos de Europa. The first part of the drive was through rolling green hills that reminded me of England. The last hour or so was up a deep canyon beside a rushing river. 

About half way through the drive we got off the freeway and happened upon a wonderful country restaurant/bar. First we just ordered coffee and used the restrooms but then the friendly owner suggested seafood soup. We ordered some and a plate of clams. They were both wonderful. 

The Parador at Fuente Dé is surrounded by mountains. It seems likely that it will snow here overnight but tomorrow is supposed to be clear. We had a good dinner. This my warm salad of artichokes, brocalli, ham and garlic. 


And this is my veal. 

Santillana Gil Blas to Bielsa

Today was our longest driving day of the trip. We drove east about half way across the neck of the Iberian Peninsla. The scenery changed dramatically when we left the coast.

Tonight we are surrounded by the Pyrenees Mountains at Parador Bielsa.


While we were at Santillana Gil Blas I had hoped to visit the Caves of Altamira.  Based on a recommendation from my friend HD I had really wanted to visit the Caves to see recreations of some of Europes earliest rock art. But I had forgotten that almost all museums in Spain are closed on Mondays so it didn’t work out on this trip. I guess we will have to come back again!

As our starters for dinner tonight Duke had pâté and I had soup.


And then we each had the really delicious steak as our main course.