Zurich Day 3 – The Finale

Tomorrow morning we fly to London and from there to San Francisco. So today was our last day being tourists. We started off by taking the bus out to the Lindt Factory Store. They don’t offer tours of the factory but as we walked by the factory the smell of chocolate was in the air. It made my mouth water. 




The factory store was fun. We managed to narrow our choices and buy a few things. 




After dropping our purchases off at the hotel we went to the Beyer Clock and Watch Museum.  They had some very interesting and beautiful clocks. 


This clock rolls down the slope over a month and  tells the day of the month as well as the time. 

For dinner we went to Zeughauskeller, a beer hall. Duke had garlic sausage and sauerkraut and I had beef stroganoff. For desert we had strawberries and ice cream. It was by far the best meal we have had in Zurich. 




Author: marionvermazen

I am a traveler, hiker, avid reader, Sun alumnus, computer geek, Spanish and French language student, knitter and genealogist. I am retired after working for almost 30 years in the Computer Industry. I live in Reno, Nevada with my husband Duke.

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