Mazagón

Monday, February 1, 2016

 

Today we spent the whole day relaxing at the secluded and very quiet Parador at Mazagón. They have steps down to the beech so this morning we went down and took a long walk on the beech. Other than the fishermen on their boats we were the only people in sight. The beech had a lot of beautiful seashells. The Parador is on the edge of the Doñana Nature Reserve so there were no buildings to be seen either.

 

We ate dinner at the same place as last night in our Parador.

Author: marionvermazen

I am a traveler, hiker, avid reader, Sun alumnus, computer geek, Spanish and French language student, knitter and genealogist. I am retired after working for almost 30 years in the Computer Industry. I live in Reno, Nevada with my husband Duke.

3 thoughts on “Mazagón”

  3. Thanks Mandy and Barb! The desert was sorbet. Lemon, raspberry and apple. The meat was pork loin over potatoes with roasted peppers on the side. The first dish was roasted vegetables :- eggplant, mushrooms, zucchini, peppers and carrots. We’ve had really great food on this trip!

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