Today was an uneventful day. We drove west and a bit south from the eastern coast of Sardinia to the western coast of Sardinia.
We started seeing cork production almost immediately. I don’t know what the proper word is for the mill we saw. When I see logs piled up I think sawmill so maybe when I see cork bark piled up in giant stacks it’s a corkmill?
We also saw lots and lots of trees that had their bark harvested and at least one truck hauling cork bark. In Portugal a few years ago we were told that they can harvest cork from a tree once every seven years.
In Bosa we checked into our hotel and went for a walk.
The restaurant where we ate dinner was packed, I suppose because it was Saturday night. I think most of the patrons were locals. It was fun to watch all the animated conversations and listen to all the Italian being spoken around us as people greeted each other and caught up.
It’s been a long day but we made it to a beautiful beachfront hotel on the northeastern coast of Sardina.
We left our hotel at 7 am this morning and drove about an hour to the Figari South Corsica airport where we returned our rental car. Figari is a tiny airport and there weren’t any taxis because the next flight wasn’t scheduled for about 3 hours.
Our ferry wasn’t going to leave nearby Bonifacio until 1 so we decided to just hang around the airport for a while. Eventually a taxi showed up and we went into Bonifacio. It’s a gorgeous little town named after Bonifacio II of Tuscany who captured Corsica from the Satacens in 828. His citadel overlooks the town.
We found a restaurant and had some breakfast while we enjoyed the sun.
We walked around the town for a bit before eventually getting on the ferry. The ride from Corsica to Sardina only took an hour.
The taxi ride from the ferry terminal to Olivia airport where we were going to rent our next car took about another hour. Luckily we were able to share the ride with one other lady so we were able to split the €90 fare three ways. Our new rental car is distinctive, cute, and small. Duke says the car has a lot of zip for a 1.2 liter engine.
We drove about thirty minutes from Olivia airport to the beach where we are tonight.
For dinner we had a wonderful Italian meal with a very entertaining waiter. He thought Duke was French! And he even taught us some Italian.