Paros Day 3

Alexandros Apartments in Naoussa, on the north end of Paros, where we stayed the last two nights was great. What really made it special was Litsa, the owner. She gave us recommendations of things to do and recommended the fantastic Karina Restaurant. Litsa is why our stay on Paros will be so fondly remembered.

Alexandros Apartments
Litsa and us when we checked out this morning

After leaving Naoussa we drove up to the very top of Paros where there are a church and lots of antenna towers. It was very windy and the view was amazing. We could see other island to the east and west (Nexos and Antiparos).

The island of Antiparos from the top of Paros
Duke on top of Paros

From the top of the island we drove down to the east. We stopped in the village of Marmara where we had coffee and treats at a local bakery.

Choosing our treats
Baklava and Greek coffee

Our next stop was the beautiful Tserdakia Beach.

Duke at Tserdakia Beach

Our hotel overlooks the west side of Paros. We had a beautiful sunset from our balcony.

Sunset from our hotel

We went into the town of Paros for dinner. We had very good fish again and had a baked apple with yogurt for desert.

Baked apple and yogurt

We walked along the coast a bit before driving back to the hotel. As we walked the moon was setting.

Moonset

Paros Day 2

Today this area of the Aegean Sea had twenty mile an hour winds. I’m glad we weren’t taking a ferry! We decided to take a hike in Paras Park. We went out to the lighthouse. It was a great hike. At times it was sheltered from the wind and at times it was blowing a gale!

Hiking out to the lighthouse
Heading towards the lighthouse

We had such a great dinner at Karina Restaurant last night that we decided to go back again tonight. We told Karina that our fish last night was so good we wondered what she would recommend tonight. She told us what was fresh and we chose the mussels and the fried cod. They were devine!

Karina Restaurant
Mussels in an onion, spice and carrot broth.
Our fried cod with fennel mashed potatoes

And look at the bill €45 for mussels, fish, a bottle of sparkling water, a half liter of rose wine, a small lemon curd desert and an aperitif! And in Europe you don’t tip!

This kind of food, service and ambiance is why we travel. Karina told us that tomorrow night they will close for the winter.

Naxos to Paros, Greece

Our ferry this morning was scheduled to leave at 9:30. So we had to get up and get going. We returned our rental car and got to the ferry with no problem. The ferry ride to the island of Paros only took up about an hour.

Our ferry

Once we arrived in Paros and got our rent a car it was too early to check in to our hotel so we drove out to the north end of the island and found a deserted beach where we could park and read for a bit.

The coast of Paros
Reading while we wait for our room to be ready

We are staying at a lovely place with an ocean view. The owner of our hotel recommended a place nearby for dinner, Karina. it was fabulous we had excellent fresh fish. The ambience was wonderful. We sat on the veranda and enjoyed the food, the music and the cool night sir.

Our grilled dorado
More fresh fish. This time it was fried.
Eating dinner at Karina

Naxos, Greece day 3

This morning we took it easy and relaxed on the patio of our room. I spent most of my time editing our video of our trip from Naples to Bari, Italy and then across the Adriatic to Dubrovnik, Croatia. You can see it here.

Coffee on our patio

Around noon we headed out to explore the southwest part of Naxos. we stopped at several beautiful beaches. At one there were several people kitesurfing.

Naxos Beach
Kitesurfing at Mikri Vigla Beach

Further down the coast we hiked down to a deserted beach and Duke went swimming.

Duke swimming in the Aegean Sea
Aliko beach
Climbing back up to the car

We drove back to our hotel taking the inland route. The scenery was very different from what we saw yesterday. It seemed more desert like. About six we hiked from our hotel to the point next to the harbor. It has a giant gate on it. The gate is all that is left of a temple that was being built here in the sixth century BC.

Naxos Portara
Naxos Portara

From there we walked down to the restaurant area of the harbor and had salads and delicious gyro plates for an early dinner

Our salads

Naxos, Greece Day 2

Today we had a wonderful time exploring Naxos. As we were driving into the mountains northeast of the town of Naxos we saw a sign for a roadside historical site. When they built the road they uncovered part of an 11 km long clay pipe aqueduct built at the end of the 6th century BC. It connected springs at Flerio where we were headed to Naxos.

2600 year old clay pipe aqueduct

Next we stopped at the starting point of the aqueduct, a spring where there are also remains of an ancient quarry and sanctuary. We saw early Greek statues called Kouros in the Athens Archaeological Museum. Apparently in the ancient quarry they used to roughly cut out the rock for the statue and then ship it to its destination for finishing. We saw a statue in progress that appears to have been broken when they were transporting it.

Kouros with broken leg in the ancient quarry

From the mountain side we had hiked up to see the ancient quarry we could see more modern marble quarries across the valley.

More modern marble quarry

Further down the road at a mountain pass with a church we stopped for a snack.

Snack

We drove to the north end of the island to the tiny village of Apollonas and enjoyed Greek coffees overlooking the harbor.

Coffee break
Greek coffee is beans ground to a powder and boiled. We have ours with sugar.

On our way back to Naxos we stopped at one of the many little beaches we passed. Ambrami beach was almost deserted. the rocks on the beach were so pretty that I could have spent an hour or more collecting the most beautiful.

Ambrami Beach
Wine and snacks
Our rock collection

On the way back to our hotel we stopped at the grocery store for wine and snacks then enjoyed them outside our room while we watched the sunset.

Sunset

For dinner we went back to Meze² where we ate last night. As we were looking for a table the owner said wait ten minutes while I pick up my daughter from English class and I’ll fix you something special. We did and he did. It was perfect.

Chicken salad and potatoes salad
Very fresh fried cod.
Meze².