Santa Fe – Day 10 Southwest Road Trip

Today we spent the day walking around Santa Fe checking out the sites and the art galleries. We started at the New Mexico State Capital. 

Then we visited several art galleries on Canyon Road

We stopped at a French bakery and had a very tasty green chili and cheese crepe. It was the best crepe I have had since Aix en Provence. 

Next we toured the Georgia O’Keeffe museum. It was fabulous. More than anyone else O’Keeffe really captures the grandeur of the Southwest landscape. 

For dinner we ate at Sazón, a gourmet Mexican restaurant that is rated the number one restaurant in Santa Fe on Trip Advisor.  First they brought us mini tortillas to taste each of their molés. 

Then the house salad. 

For the main course I had beef heart in a wine and jalapeño sauce. 

Duke has steak. 

And we ended with a avocado, ginger ice cream with piñon nuts and a beet reduction. It sounds strange but it was delicious. 

It was a wonderful dinner and we were able to walk to Sazón from our hotel. 

Author: marionvermazen

I am a traveler, hiker, avid reader, Sun alumnus, computer geek, Spanish and French language student, knitter and genealogist. I am retired after working for almost 30 years in the Computer Industry. I live in Reno, Nevada with my husband Duke.

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