Bosa to the coast south of Muravera

As we were leaving Bosa this morning we went down to the Bosa Port.

In July and August of this year Sardina had some huge wildfires. Today we drove through one of the areas that burned. It went on for miles.

Land burned by wildfires
You can see where the wildfires burned.

We spent the night in a wonderful agriturismo. We had a kitchen so on the way we stopped to buy supplies for dinner.

Cheese
Supplies to make dinner

At Agroturismo Dulceluna we had our own beautiful little hut with a view of the ocean.

The view from the front door
Our hut
Our kitchen.

. We went down to the beach.

Duke on the beach

Did laundry.

Bathroom with washing machine.
Drying the laundry.

And had a great dinner.

Tortellini
Dinner

Golfo Aranci to Bosa

Today was an uneventful day. We drove west and a bit south from the eastern coast of Sardinia to the western coast of Sardinia.

We started seeing cork production almost immediately. I don’t know what the proper word is for the mill we saw. When I see logs piled up I think sawmill so maybe when I see cork bark piled up in giant stacks it’s a corkmill?

We also saw lots and lots of trees that had their bark harvested and at least one truck hauling cork bark. In Portugal a few years ago we were told that they can harvest cork from a tree once every seven years.

A tree whose cork bark has been harvested
Cork

In Bosa we checked into our hotel and went for a walk.

Bosa from our hotel balcony
Bosa
Bosa

The restaurant where we ate dinner was packed, I suppose because it was Saturday night. I think most of the patrons were locals. It was fun to watch all the animated conversations and listen to all the Italian being spoken around us as people greeted each other and caught up.

Shrimp, onion and melon salad
Fregola pasta with seafood sauce.
Almond ice cream with caramel sauce