Santiago Day 2

This morning we found a wonderful little coffee shop near our hotel and had coffee and croissants.

Breakfast

Then we walked towards the Plaza de Armas. Last time we were in Chile in 2019 we only spent one night in Santiago on our way home and we stayed near the airport because there was civil unrest and there were violent demonstrations in the center of Santiago . As we walked along the main street today a lot of buildings were boarded up and others had closable metal shutters and doors. We hypothesized that this was because of the riots.

Subway has its door open.
The Museum of Contemporary Art

We walked around the center for a while.

Plaza de Armas and the Cathedral
Inside the Cathedral
Palacio de La Moneda, the home of the Chilean President

We wanted some lunch and just happened to find a little restaurant very near Palacio de La Moneda. They offered a menu of the day that was very good. We started with squash soup for Duke and Ham rolled around avocado for me. Then I had tongue and Duke had chicken breast. For desert I had banana and with carmel sauce and Duke had flan. The meal for the two of us was about $19.

Our restaurant for lunch
Inside 100% Natural
Menu of the day
My tongue with walnuts and Dukes chicken
My banana with caramel sauce

We took the metro back to our hotel and then napped.

Santiago Metro

Tonight we went to a jazz club about a 20 minute walk from our hotel in the Italian District. We had dinner and enjoyed a great show at the Jazz Corner.

The Jazz trio was great
Dinner
The Jazz Corner

Frutillar to Santiago

Blog post for Monday, 6 November, 2023

It was pouring rain this morning when we drove from Frutillar to the Airport in Puerto Montt.

Driving to the airport

Our flight to Santiago left at about 2 pm and took about 2 hours. We said good bye to Bonnie and Brian at the airport in Santiago. They fly home tonight. Duke and I took a taxi to our hotel in central Santiago.

Landing in Santiago, that’s the Andes in the distance.
Saying goodbye to Bonnie and Brian

For dinner Duke and I ate at a Peruvian restaurant near our hotel, Olan. Duke had fish and I had shrimp.

Duke and his fish dinner at Olan

Panguipulli to Frutillar

Blog post for Sunday, 5 November, 2023

Tomorrow we fly from Puerto Montt to Santiago so today we drove back south towards Puerto Montt to Frutillar which is less than an hours drive from Puerto Montt airport.

At breakfast this morning a Chimango Caracara bird sat right outside our table and eyed our food and us. I can only identify it because we took pictures. And I used the Merlin bird ID app.

The Chimango Caracara outside our window at breakfast

After breakfast we drove down the road a bit and did the waterfall hike that we missed yesterday. It was raining but the hike takes you through the spray from the waterfall so we hardly noticed. A friendly, polite, exuberant dog led us the whole way.

The start of the hike
Hiking to Waterfall El Puma
Waterfall El Puma
Our guide

We stopped a couple of times along our way south to stretch our legs. At one stop some Sunday kayakers we’re just packing up.

The kayakers at our rest stop
Bonnie checking out the kayak take out point

In Frutillar our B&B overlooks the lake. If it weren’t so gray and overcast I think we would have a great view of the volcano at the end of the lake.

The view from our B&B room

Frutillar has a strong German influence. We had to check out the Kuchen shop just down the street

Waiting our turn at Kuchenladen
Cutting our Kuchen

For dinner we had a wonderful meal at Colonos del Lago, a short walk from our B&B.

Duke’s steak.
My lamb and potatoes

I have to say that I have never before had lamb like the lamb we have had in Chile and Argentina. It has been fabulous!

While we we’re waiting for our food Bonnie and I had to test out the piano across the street.

Having fun n Frutillar
Taking a bow

Huilo Huilo Nothofagus Hotel near Panguipulli

Blog post for Saturday, 4 November, 2023

There are a lot of hikes in the vicinity of Huilo Huilo Nothofagus Hotel where we are today. This morning we hiked to the museum and to the animal park across from the hotel. They have wild boar and red deer that we were able to get a good view of. The museum covers the history of the indigenous people in Chile and some of the mining and minerals in Chile. The museum is quite run down but it was still interesting.

Wild boar
Red deer
The museum
I’m not sure what this mineral is. Perhaps anthracite?

This afternoon we did two hikes to three different C waterfalls and a lava tube cave

Huilo Huilo Waterfall
El Puma waterfall
Going down into the lava tube cave
Duke coming out of the lava tube
You can walk behind Llallalca Falls but we all agreed there was too much water.
Llallalca Falls

For dinner we ate in the hotel again. We had venison and lamb and for desert lava cake.

Pucón to Huilo Huilo Nothofagus Hotel near Panguipulli

Blog post for Friday, November 3, 2023

Today after breakfast we walked up to the lookout just above our hotel. It has been a clear day so we had a good view of Volcano Villarrica. Yesterday there was a significant amount of smoke coming out of the top. This morning there was almost no smoke and the snow at the top seemed to have a dusting of ash.

Volcano Villarrica

After checking out we drove south to Huilo Hilo Rain Forest Preserve near Volcano Mocho Choshuenco and Panguipulli. Along the drive we had some wonderful volcano and lake views.

Volcano Mocho Choshuenco

After checking in at at Nothofagus Hotel we went for a two mile hike. through the forest to see the nearby waterfall.

Bonnie and Brian at the waterfall overlook
Salta de La Leona
On the trail

We ate in the hotel restaurant.

Brian’s pork chops
Duke’s desert