Muxía day 2

It is so nice and to be staying in one place for two nights. You never know ahead of time if a place you are staying is someplace you will want to stay two nights, but The Parador of Muxía is definitely a 10 out of 10. I’m so glad we got two spend some extra time here. love this spot

After breakfast we went for a hike along the coast. From above you wouldn’t even know that the Parador is in front of you but from the coast it is a big place.

The Parador
Starting out on our hike

After we had gone about half a mile the trail went steeply up. We went up a ways and then turned around.

The view from our turn around spot.

Back at the Parador we played some cards then drove over to Muxia and the point across from the hotel. We hade a picnic lunch then went on another short hike.

Duke cutting cheese for our picnic
The lighthouse
This hike also became quite steep after a while so we retraced our steps.

We had dinner at the Parador restaurant. Europeans eat later than Americans. Our reservation was for 9 and we finished eating after 11. There was a little girl about 3 years old eating at a table next to us. She and her parents were still there when we left.

My warm lettuce and tuna salad, delicious!
Duke’s steak. He said it was excellent.
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Author: marionvermazen

I am a traveler, hiker, avid reader, Sun alumnus, computer geek, Spanish and French language student, knitter and genealogist. I am retired after working for almost 30 years in the Computer Industry. I live in Reno, Nevada with my husband Duke.

4 thoughts on “Muxía day 2”

  1. Gee the servings seem quite small. Probably because the presentation is so fancy? I can’t even identify Duke’s steak. And is that a fish tail on your plate?

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    1. Duke and Brian both had steak. They each said it was excellent. Duke said it was the best steak he has ever had in Europe. They weren’t giant portions but they were certainly big enough. My warm lettuce salad had a piece of tuna. I know it looks like a tail but it isn’t.

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