Pato Branco to Dois Vizinhos

We stayed at the Hotel San Pietro in Pato Branco last night. Breakfast was included in our room rate. The breakfast was wonderful, one of the best we have had so far.

Part of our breakfast buffet

The distance we had to cover today was fairly short, only 49 miles, so we decided to do some exploring along the way. Duke saw a waterfall called Salto Grande not too far from our route so we decided to try to find it. We drove several dirt roads and stopped every time we saw something interesting. There was a lot of wheat being harvested and corn and soybeans coming up.

Wheat being harvested
We aren’t sure but we think this is soybeans coming up.
According to Merlin Bird ID this is a Campo Flicker

Finally we found the falls but there was no way to get very close and we had to settle with stopping by the side of the road and catching glimpses of the falls through the trees.

Salto Grande
Salto Grande through the hydroelectric plant fence

After a fun time exploring the back roads we arrived at Hotel Lago Dourado in Dois Vizinhos where we are tonight. After a bit of a rest we walked around the lake below the hotel.

That’s our hotel on the hill

We ate dinner in the hotel.

Wine, steak veggies and potatoes

Treze Tílias to Pato Branco

We had a lovely breakfast delivered to our room this morning.

Before leaving we checked out the woodcarving work shop and bought a Christmas ornament.

Wood carving workshop

As we have driven through southern Brazil we have seen lots of signs of the various nationalities of people who immigrated to Brazil. We have seen restaurants, memorials, architecture and stores as evidence of immigrants from Germany, Japan, Ukraine, Italy and others. But Treze Tílias is the first town we have seen that has really embraced their heritage and the fact that Austrian immigrants settled here. It reminds me of Leavenworth, Washington or Solvang, California. They even have an annual Tyrol festival. We explored a bit before leaving town.

Town gate
Our new ornament and the town eagle monument
We saw this weathervane on almost every house and building
Tiroler Fest banner

Google took us on a gravel road for a few miles as we were leaving town. But it was a good gravel road! The countryside was gorgeous.

Duke paying
The view soon after we left Treze Tilias

Tonight we are in the town of Pato Branco. Nobody at the hotel spoke English or Spanish but we have a nice room overlooking the main square.

The view from our room
Pato Branco means white duck

For dinner we walked a few blocks down the Main Street to a place called Novo Thaberna. We got there about 7:30. About 8:00 it really got busy.

Our beef and fries to share

Urubici to Treze Tílias

We have had a wide variety of weather in our first week of the trip. In São Paulo is was very hot and very humid. Last night and this morning in Urubici it felt cold. We sat by a fire and read last night. Then we snuggled under a big comforter to sleep.

Keeping warm by the fire.

We have had grey skies, mist, and torrential downpours as well as beautiful blue skies with lots of sun.

Yesterday at the grocery store we bought a big mango and a big papaya and some pastries. We had them for breakfast this morning.

In order to get from our car to our chalet and back again we had to go over a very bouncy suspension bridge. We survived and started down the road this morning about 9:15.

The route back to the car.
Crossing the bridge

Today as we drove further west we left the mountains behind and drove through rolling hills with fields of wheat and lots of grain storage facilities.

Leaving Urubici

The town of Treze Tílias where we are tonight had a lot of Austrian immigrants. Here is our room tonight at Hospedaria Pattis.

Our room is above our car.
Reception

For dinner we walked to a restaurant about half a mile from where we are staying, Chef Haus Restaurante e Pizzaria. On the way we saw lots of evidence that this town has an Austrian heritage. We even saw dirdls and lederhosen in a shop window. For dinner we had pizza.

Our dinner.
We walked by the Hotel Tirol

Florianópolis to Urubici

We really liked Pausada Ilha Faceira where we stayed last night. It wasn’t raining when we got up this morning so we could enjoy this nice view towards the beach from our balcony.

Our view towards the Atlantic in Florianópolis

After a great breakfast we hit the road and headed inland. For most of the day we weren’t on the main road so we saw a lot fewer trucks and much less traffic. This was the view from the high point on the road.

The view from the road.

Tonight we are staying in a wonderful cabana out in the country overlooking a river.

Our cabana
The view from our balcony

We went shopping for dinner before we left Florianópolis.

At the grocery store
Bread, wine, cheese, and salami for dinner
Sitting and reading by the fire.

Curitiba to Joinville

This morning before we left Curitiba we stopped at Tingui Park. We were loookng for the old Ukrainian Chuch that is now a memorial.

The park is beautiful. We had a lovely walk. The temperature was around 70 which is much cooler than it has been the last couple of days.

Tingui Park
More of our walk

Duke was in front of me. Look what he found in someone’s back yard across the creek!

Capybaras they are the size of large hogs’

They are the largest living rodent. They are enormous.

Capybaras n someone’s backyard

After seeing that group we saw a lot more. I thought they were rocks when we first saw them.

Another Capybara

A bit farther down the path we found the Ukrainian Church. The church a replica of a famous church in Ukrainian. It has a museum inside.

Ukrainian Memorial
Inside the memorial
Duke inside the church/ memorial
One of many decorated eggs.
Another view.

After walking back to the car we drove about two hours south to the town of Joinville. It rained much of the way. The road was very good but there were a lot of trucks and it was very windy. All of which contributed to a stressful drive for Duke.

For dinner we went to a German restaurant near our hotel. It was wonderful. I had Goulash. Duke had sausage and we shared an apple strudel. The strudel was to die for. The best I have ever had!

Zum Slausch German Restaurant
Goulash and spaetzle
Sausage and sauerkraut
Apple strudel