Molinos

The last few nights have all been in different places so it was very nice to be spending two nights in Molinos. Before we headed out exploring this morning we did chores.

We did laundry
We bought bottled water at the grocery store
We bought heavy duty garbage bags to protect our luggage from dust in the bed of the truck.

Then we headed out of town to check out wineries. The terrain we drove through would never make you think there were wineries on this road.

On the road to Tacuil winery.
The last mile or so was on a narrow steep road.

When we first arrived at Tacuil there was no one around. We were greeted by a very friendly dog that was carrying an animal paw in his mouth. After Duke rang the big bell a couple of times someone showed up and we tasted a few wines.

The dog who greeted us
Wine tasting at Tacuil

Then we headed to Colomé winery where we had a reservation for visiting the art museum and tasting their wine. Our guide was named Sabrina. She was absolutely fantastic. Her English was excellent and she knew a lot about the Colomé winery and their wines. Colomé was established in 1831! We tasted three wines.

Sabrina our guide
Getting ready to taste.

After the tasting we took at tour of the James Turrel Art Museum. I knew the art was all about space and light but I had no idea what we were going to see. Some of the pieces we saw were large rooms with surprising and amazing effects. We couldn’t take pictures and it is very difficult to describe the museum but I think we all were blown away by the experience.

The James Turrell Museum

Cachi to Molinos

We only travelled 34 miles today but it took us two and a half hours. At Miraluna we had breakfast outside.

Breakfast’

Then we did a tour and tasting at the Miraluna winery. The winery is in a very dry environment and at an altitude of 8,300 ft. This makes the grapes smaller with thicker skins.

Tiny grapes only about 3 weeks old
Winery tour

The road to Molinos o I was dirt and very rough. It was also a very windy and dusty day. About half way to Molinos we arrived right after a tree had fallen across the road. It took a while but eventually the farmer got his tractor and was able to move the tree.

Tree across the road
Tree across the road

When we finally got to Molinos we had a picnic lunch in the courtyard of our hotel.

Picnic lunch

Before dinner we went for a short walk.

The church across from our hotel
My pork shoulder
Dukes beef tenderloin.
Brian counting out 60 bills to pay the dinner bill.

Salto to Cachi

Today we went south and west into the Argentine Andes Mountains. Before we left the hotel in Salto we put all of our luggage into garbage bags to protect them from the dust.

Preparing for our drive

The scenery continued to change as we climbed higher into the mountains.

We saw a lot of amazing cacti
Not sure what these are

We also saw a lot of llama-like animals but I’m not sure if they were llama, alpaca, vicuña or guanacos.

Not sure what this is
Or this
Or this

We continued to climb and eventually went over a pass at more than 11,000 feet.

A vista point Climbing up into the Andes

When we finally got to Cachi we had a late lunch followed by ice cream.

Tamale and lemonade
Some of our empanadas
Ice cream

We are staying at a winery about eight miles outside of Cachi.

Miraluna Bodega where we are tonight

We had a picnic dinner and tasted two local wines to decide which we liked best.

Getting ready for dinner
Desert

After dinner we had fun playing Rummikub.

Iguazu to Salto

This morning our plane to Salto was supposed to leave at 7:45 so we got up at 5 and a taxi picked us up at 5:30. The plane was about an hour late leaving and the flight was just under two hours so we got to Salto about 11. Renting the car took about an hour but eventually we were on the road.

Our rental truck
Our luggage.
Checking in

The hotel where we are staying Legado Mitico is very nice.

Our room

As you may know Argentina has terrible inflation. It’s about 120% annually. Duke asked the very helpful man who checked us in about the best way to change money. If we used an ATM we would get the official exchange rate which is something like 347 pesos to the dollar. If you change your money on the street you get the black market rate which is 830 pesos to the dollar!

The front desk guy who spoke perfect English said “I know it’s weird but changing your money on the street is perfectly safe!” So that’s what we did. We changed $400 and came away with 3 ‘bricks of $1000 peso bills and a few loose bills.

Duke and Brian changing money

By this time we were all very hungry. We hadn’t had anything to eat all day except the cookie on the airplane. So we found a restaurant on the main square. The tourist map we got at the airport said that the number one must do in Salta is to taste empanadas with a glass of Torrontés wine. We had beer instead of wine but we did order a sampler platter. It was all delicious especially the empanadas.

Brian with the money to pay the bill.
Our sampler platter

Since we had been up since 5am the next task was naps. Finally we sat in the lounge and played cards.

Cards

Later we went to the grocery store to get picnic supplies.

At the grocery store

Foz do Iguazu, Brazil to Iguazu, Argentina

This morning we checked out of the Wish Hotel Golf Resort and took a one hour taxi ride across the border into Argentina.

Entering Argentina

In Argentina we are staying at the Grand Meliã Iguazu. It is perhaps my favorite hotel in the world.

This is the view as you walk into the lobby.

Our rooms weren’t ready so we walked and took the tourist train down to see the falls and the Garganta de Diablo (throat of the devil).

Walking to the Garganta de Diablo.
Duke and I at Garganta de Diablo.
On our way back to the hotel Bonnie met this guy.

It was over 90 degrees today and it felt like 90 percent humidity so when we got back to the hotel we immediately went swimming.

Swimming

Before dinner we played cards.

Playing cards before dinner

We had a fabulous dinner at the Meliã.

My fish
This dolce de Leche volcano cake was exceptional
My fried cheese

They had tango entertainment going on while we ate. Duke got right into the swing of things.

Duke doing the tango