Reno to Fuerteventura, Canary Islands

I’m having problems with WordPress, my blogging software. This post was published and then deleted when it already had comments. If your comment was lost I’m sorry! I’m recreating the post. Argh*!*

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Saturday 3 February 2024.

Duke and I are at the start of another adventure. Tonight we are sitting on the balcony of our room in our hotel overlooking the Atlantic. We are on the island of Fuerteventura in the Canary Islands. It was a long trip to get here but we made it!

At our hotel on Fuerteventura

We left Reno Wednesday and drove to Walnut Creek. Thursday Allison and the kids drove us to BART where we caught a train to San Francisco airport.

At the BART station

Our flight from San Francisco to Paris was on French Bee Airlines, an airline that is new to us. We were a bit late leaving the gate and then sat waiting while 10 or more planes landed before finally we took off. Apparently there was only one runway open because of maintenance work.

Champagne to start our trip

We arrived at Orly airport and walked across the street to our hotel. We were each pretty tired after the red eye flight so we went to bed at 7pm and were immediately asleep.

Walking to our hotel at Orly airport

Since our plane to Fuerteventura was at 6:30 the next morning it didn’t really matter that we woke up about 3am. We walked back to the airport, had croissants and coffee, then caught our flight to the island of Fuerteventura in the Canary Islands.

Leaving our hotel
Croissants and coffee
Fuerteventura

We rented a car and drove to the other end of the island where we are staying at a beautiful Meliā resort. After naps we went out exploring and checked out the pools and the beach.

The Meliá from the beach

Santiago to Home

We started our trip home from Chile with a flight that left Santiago at 11:55 pm. So we had a whole day to continue exploring Santiago before we left.

We started the day at our nearby coffee shop, The people there were incredibly friendly. They remembered us and the coffee and croissants were some of the best of the trip.

Le Boletó Café

After we checked out of our hotel at noon and stored our bags we took the hop on hop off bus tour of the city. We got to see the newer and more modern eastern part of Santiago.

A street in the eastern part of Santiago

We got off the bus at Plaza de La Constitución and had a late lunch at a cafe called Blue Jar.

My empanadas
Dukes albóndigas

When we got back to the hotel and reclaimed our bags they arranged a car to take us to the airport. At the airport we killed time until we could check in at around 8pm. We had sandwiches and beer and finally right at midnight we were on our way.

Sandwiches in Santiago airport

I can’t say I would recommend American Airlines given the quality of their food and service but after a ten hour flight, a 6 hour layover in Dallas, and an almost 4 hour flight to Reno we arrived home safe and sound. We are recovering from our red eye flight and getting over our jet lag.

It was a wonderful trip. I uploaded our YouTube video of Iguazu Falls just before we left Santiago. I’ll be editing YouTube videos for a while so please watch Boomers Without Borders for more videos.

Santiago Day 3

Today the weather was perfect in Santiago. This morning we had coffee at the same coffee shop where we had coffee yesterday.

Breakfasts

Then we walked to the Nobel prize winning Chilean poet, Pablo Marisa’s home, La Chascona.

We took the audio tour. I enjoyed the tour. It was an interesting place but it also gave us a perspective of Chile’s recent history.

La Chascona
On the funicular

Next we took the funicular to the statue of the Virgin Mary that overlooks Santiago. From there we rode the cable down and back we had great views of Santiago and the surrounding mountains.

Going up
The view from the top
The virgin statue

From the bottom of the funicular we went looking for a jazz club we might eat at tonight. The club we were looking for appeared to be closed so we walked back to our hotel.

We had a great dinner at Casaluz Restaurant not far from where we ate last night on Avenida Italia.

Casaluz Restaurant

Santiago Day 2

This morning we found a wonderful little coffee shop near our hotel and had coffee and croissants.

Breakfast

Then we walked towards the Plaza de Armas. Last time we were in Chile in 2019 we only spent one night in Santiago on our way home and we stayed near the airport because there was civil unrest and there were violent demonstrations in the center of Santiago . As we walked along the main street today a lot of buildings were boarded up and others had closable metal shutters and doors. We hypothesized that this was because of the riots.

Subway has its door open.
The Museum of Contemporary Art

We walked around the center for a while.

Plaza de Armas and the Cathedral
Inside the Cathedral
Palacio de La Moneda, the home of the Chilean President

We wanted some lunch and just happened to find a little restaurant very near Palacio de La Moneda. They offered a menu of the day that was very good. We started with squash soup for Duke and Ham rolled around avocado for me. Then I had tongue and Duke had chicken breast. For desert I had banana and with carmel sauce and Duke had flan. The meal for the two of us was about $19.

Our restaurant for lunch
Inside 100% Natural
Menu of the day
My tongue with walnuts and Dukes chicken
My banana with caramel sauce

We took the metro back to our hotel and then napped.

Santiago Metro

Tonight we went to a jazz club about a 20 minute walk from our hotel in the Italian District. We had dinner and enjoyed a great show at the Jazz Corner.

The Jazz trio was great
Dinner
The Jazz Corner

Frutillar to Santiago

Blog post for Monday, 6 November, 2023

It was pouring rain this morning when we drove from Frutillar to the Airport in Puerto Montt.

Driving to the airport

Our flight to Santiago left at about 2 pm and took about 2 hours. We said good bye to Bonnie and Brian at the airport in Santiago. They fly home tonight. Duke and I took a taxi to our hotel in central Santiago.

Landing in Santiago, that’s the Andes in the distance.
Saying goodbye to Bonnie and Brian

For dinner Duke and I ate at a Peruvian restaurant near our hotel, Olan. Duke had fish and I had shrimp.

Duke and his fish dinner at Olan