Spigno Monferrato day 2

We really like this area of the Piedmont region of Italy where we are staying. It is absolutely beautiful and there aren’t many tourists. Today we went on an almost 7 mile loop hike starting not far from where we are staying.

The first part of the hike was all on country roads that had all been paved at some point. The views were stunning. We only saw one car in the first 3 miles.

Not far from the beginning of our hike.
Everything is so green

About half way through the hike we came to a little church, Church of San Rocco. It was originally built to ask protection from the plague epidemic and has a date of 1631 over the door. The key was in the lock of the door and we were able to go in.

Church of San Rocco

From the church we climbed to the highest point in the province. Then we started back down towards our car. The trail was horrible. It really overgrown and at times it was muddy and very uneven.

On the trail back to the car
A trail marker

But eventually we made it. We felt very proud of ourselves and had a picnic on the terrace when we got back to the hotel. We even had a nice talk with the owner of the winery where we are staying.

For dinner we went to Caffe’ Ristorante Della Posta in nearby Olmo Gentile. We had one of the best meals we have had in Italy with lots of Piedmont specialties.

Duke paying our dinner bill

Varzo, Ossolo Valley to Spigno Monferrato

Today we moved farther south in Italy. For the next 2 nights we will be at Cascina Bertolotto Wine Resort in the southern Piedmont region of Italy.

For most of our drive today we were on motorway but, we didn’t want to arrive before we could check in so for the last twenty miles or so we drove on country roads.

On the road less travelled

We stopped at Torre di Vengore, a fourteenth century feudal watch tower. Today is Liberation Day in Italy, celebrating the end of World War II in Italy. There were lots of people picnicking. We could see the Alps and Mount Blanc from the hill.

Torre do Vengore
The view from the tower

Then we went to the nearby hilltop town of Roccaverano and looked around a bit. Then we made dinner reservations at Osteria Bramonte a restaurant recommended by our hotel.

The tower in Roccaverano
Osteria Bramonte

When we got to our hotel we had a picnic lunch on the terrace overlooking the vineyards.

Our picnic spot

About 7:45 we drove back to Roccaverano and had a great dinner.

The menu at Osteria Bramonte
Our roasted peppers with an anchovy sauce
Our Piedmontese Tajarin

Varzo, Ossolo Valley day 2

We had a really nice day today. We started with a great breakfast at our B&B,

Breakfast
The B&B where we are staying

Then we drove up the valley east of where we are staying almost to the Swiss border in the high alps. It was a wonderful drive narrow, lots of switch backs, one lane roads and stunning scenery.

The road through the mountains

We wanted to hike to Lago delle Streghe. We hiked almost a mile up the trail but there was too much snow and we decided to turn around.

Our starting point
Our turn around point

It was cold, windy and sunny. It was so much fun. On the way back we stopped to enjoy the views and have a coffee.

Waterfall on the way back
Coffee break

Back in Varzo we went to the opening of the town festival. Each neighborhood has different colors. All the houses are decorated. First there was a procession to the church to ask the the priest to join the parade, and then to the town hall to invite the mayor to join.

After the procession through town there was a race around a short course through town. Each neighborhood has two men carry a sled with a cut-out of a donkey on it. One team carried the donkey and then the next and so on until all 10 neighborhoods had run. We don’t know who won. But it was a lot of fun to watch. Finally there was dinner and a concert in a big tent. We didn’t stay for that.

Procession
One of the racers
The dinner and concert tent

Then we went back to Il Negozio where we ate last night and had a wonderful meal.

Duke’s pork shank

Saint-Vincent, Acosta Valley to Varzo, Ossola Valley

Today we drove south, then east, and then north to the Ossola Valley on the Swiss – Italian border. The mountains here are so beautiful. Tonight we are just five miles from the border with Switzerland.

Outside our hotel this morning

Our drive today took us past Lago Maggione. I was at a Sun Microsystems, European wokplace group, management meeting on lake Maggione in 2000. It was Shannon’s 16th birthday so I took her with me. It was fun to see this beautiful spot again almost twenty years later.

First we stopped for groceries
We stopped to walk along the lake a bit
It looked very stormy at the north end of Lago Maggiore where we were heading next

Tonight we are staying at a little B&B, Chalet II Picchio in Varzo

The view from the balcony of our B&B

For dinner we went to the center of the village and had a marvelous meal at Il Negozio Wine Restaurant.

Inside I’ll Negozio
We started with pasta with a mushroom sauce
Then I had beef with a pepper sauce
Duke had pork cheeks
Blueberry Semifreddo for desert

We were waited on by a very nice woman who I assumed was one of the owners. She gave us a bottle of the same wine that we had for dinner (she said it was from her winery) to take with us. It was a wonderful dinner and experience.

Monêtier Les Bains, France to Saint-Vincent, Acosta Valley, Italy

We had a wonderful day with perfect weather. It was about 32 f/0 c when we woke up.

The view from our window this morning

By the time we checked out and drove up the road to the trailhead for our hike it was around 50 f. We hiked on the trail to Lac de La Douche. We decided to only go up the trail about 2 miles and then turn around.

We hiked up this valley
There were a few places where there was snow on the trail.
There were flowers everywhere
Close up of one of the flowers.

The trail wasn’t steep but it was constantly up and we did about 860 feet of elevation gain. It was a practically perfect hike.

After our hike we drove into Italy to the Acosta Valley just south of the Matterhorn where we are staying at the Parc Hotel Billia. The drive took just under 3 hours. We checked out the hotel casino, broke even and had a wonderful dinner in the restaurant.

The restaurant
We shared the Purple cabbage flan with pecorino cheese to start. It was really tasty and good.
Fresh caserecci pasta in light carbonara with zucchini and pork
Spicy chicken with roast potatoes
Fruit tart to share for desert