Viereville-sur-Mer to Crépon

Today we moved a bit east on the Normandy coast. Last night we were in Viereville-sur-Mer overlooking Omaha Beach. Tonight we are just inland from Gold Beach, one of the Allies landing sites, and Arromanches, where the British built a massive artificial harbor.

This morning we went back to Trévières where we had breakfast yesterday and went to the same boulangerie for our pastries, then got our coffee at the same bar. In my opinion breakfast in France is one of the highlights of traveling here.

The bar where we had our coffee this morning

We checked out of our hotel at 11:00 then walked a bit.

This part of the landing dock that was built here was just up the road from our hotel

Next we drove a mile up the road to the primary Omaha beach monuments.

This monument is called Les Braves and was built in 2004.

Then we went to see the Bayeux Tapestry. It’s been on my bucket list for a long time. It’s kind of an embroidered comic strip 70 yards long, created to tell the story of the Norman invasion of England, and the battle of Hastings in 1066. It’s almost 1000 years old! I thought it was fascinating. You aren’t allowed to take pictures of the tapestry.

Inside the Bayeux Tapestry Museum

We had a picnic lunch outside of Arromanches. Our picnic table was next to the road. We watched a steady stream of bicyclists pedaling up the hill. At least 3 different cyclist said “bon appetite!!” as they passed our picnic. It was great!

Our picnic lunch

Our final stop of the day was the D-Day Landing museum in Arromanches. It tells the story of the massive artificial port that the Allie’s built off the coast at Arromanches. I knew they built an artificial port but I had no idea of the scale and what an inprssive engineering feat it was to build.

A view of some of what is left of the harbor. This picture was taken from the roof of the museum.

We are staying at La Ferme de la Rançonnière near Arromanches. It is a wonderful place. We had an excellent dinner in their restaurant tonight.

Our room at La Ferme de la Rançonnière
My turbot
Duke’s stuffed chicken
Apple pie for desert

Viereville-sur-Mer day 2

Today was the nicest weather day we have had in several days. It was a perfect day to explore along the D-day Normandy coast. We started by going 9 kilometers into Trévières to find a boulangerie for pastries for breakfast. We bough our pain au chocolat and pain au raisin and then went to another shop to get coffee and to eat them. We also bought a baguette for lunch.

Breakfast

Then we went to the American cemetery. The visitor center was very interesting and the cemetery, with 9,386 marble tombstones is moving.

American Cemetery

The Overlord museum is very near the American Cemetery. We didn’t go in but we did stop to look at the outside displays.

A Sherman Tank

Next we headed to Utah beach, the other big American D-day landing beach. On the way we stopped far a picnic lunch in Angoville-au-Plain. This area was where the 101st Airborne division paratroopers landed in a heavily defended area. Two of the paratroopers who were medics set up in this chuch and took care of wounded soldiers here for 72 hours straight.

Lunch at the church on Angoville au Plain.
The memorial to the two paratrooper medics inside the church.
Our next stop was a memorial to the Danish seamen who participated in the D-day landings.
The Utah Beach Memorial
On the way back to the hotel we stopped at one of the German cemeteries in Normandy. 21,000 German soldiers are buried here.

For dinner we had mussels and pizza in the hotel bar.

Mussels
Pizza

After dinner we walked out on the pier in front of our hotel.

Our hotel
On the pier

Bazouges-la-Pérouse to Vierville-sur-Mer

It was a beautiful sunny day today. Before leaving Château de la Ballue this morning we took another walk through the gardens but this time we used their printed guide to the gardens and saw things we had completely missed on our first walk. We also got to enjoy everything in the sun light.

We completely missed these topiary chickens on our first walk through the gardens. This area is called the chicken coop.
This area is called the regular garden.

About 11 we left the chateau and drove north to the coast of Normandy. Tonight we staying at Hotel du Casino, overlooking Omaha beach, one of the beaches the Americans landed on on D-day.

Omaha Beach and the Bedford Boys monument this picture was taken near low tide
The Bedford Boys monument and the National Guard monument. This picture was taken from our hotel room at close to high tide. The beach is essentially gone. The D-day invasion was done at low tide to make hazards visible. But that also meant the soldiers had to cover a lot of open beach to get to the shore.

Mid afternoon we had a very nice lunch in the hotel bar.

Lunch, Croque Normandie. Duke had seafood soup.

Later we went to Pointe du Hoc. U.S. Rangers scaled the cliffs here to disable the heavily fortified gun battery.

Pointe du Hoc gun battery overlooking the cliffs

Bazouges-la-Pérouse day 2

Chateau de La Ballue where we are staying is a beautiful, wonderful chateau originally built in the 17th century. We are not far from Mont Saint Michel so our goal this morning was to get a relatively early start so that we would get to Mont Saint Michel before the crowds.

We did pretty well. We were there just after nine and took the shuttle bus from the parking lot to the base of the island. Our timing was perfect because a free English tour started just after we got to the abbey.

Mont Saint Michel from the parking lot
After we got off the shuttle bus we had a much better view.
Inside the abbey
In the cloister
After our visit to the abbey we walked back to the car park

On our way back to Chateau de la Bellue we stopped for coffee. Then we went back to the chateau, rested a bit and explored the gardens.

Chateau de la Bellue
The gardens of Chateau Bellue

For dinner we went into Combourg which is about 16 kilometers away. We ate at L’Hypothèse. The wood paneled interior was cozy. They had a great grill menu and a long pizza menu. The whole meal was fantastic.

L’Hypothèse in Combourg
Inside the restaurant
Scallop gratin to start
Duke’s mixed grill
My 7 hour roasted lamb
Our view on the way back to Chateau

Fercé-sur-Sarthe to Bazouges-la-Pérouse

Today we continued west to another wonderful château, Château de La Ballue in Bazouges-la-Pérouse, not far from Mont Saint Michel. Before we left Chateau de Vauloge this morning we had a great breakfast and then went for a walk.

Breakfast to candlelight at Château de Vauloge.
The gardens
A walk in the woods

There are two chapels at Château Vauloge. One was for the family. The other, out by the road, was for pilgrims going to Mont Saint Michel.

Inside the family chapel
The pilgrims’ chapel.
The restaurant, Le Relais Gascon in Pontorson where we had dinner.
This is my duck leg dinner at Le Relais Gascon.
Desert to share