Varna to Ruse, Bulgaria

Today was a gorgeous sunny day. This morning we had breakfast in the same place as yesterday. I just ordered a medium coffee instead of a large which was a much better choice! Then we went for a long walk along the Black Sea. I am so glad we got to see Varna and the sea with the sun shining.

Varna
Out for a walk
Sitting on a bench enjoying the sun

After our walk we checked out of our hotel and started our drive to Ruse on the Bulgarian Romanian border.

Tonight we are in Ruse. Our hotel overlooks the Danube and Romania across the border. The rental company picked up our car a bit after 4 and then we went for a walk.

Our rental car being taken away
Walking along the Danube
A barge on the Danube

For dinner we went to a nearby restaurant, Terassa. We had an excellent meal.

Duke’s beef
My pork shank
Desert

Varna – Day 2

Today we explored Varna. We started by looking for a place to get coffee and a pastry. So far on this trip when I order a large Americano coffee I frequently get the equivalent of a double espresso. So it was quite a surprise and a bit fun when today I ordered a large Americano and when the coffee came it was LARGE! The cup even had two handles!

A large coffee

It definitely feels like Spring is here. We walked through the park on the way back to our hotel and the tulips were starting to bloom.

Walking in the park

This afternoon we went for another long walk. This time towards the port.

Out walking

We stopped for a snack at a restaurant overlooking the port. It was fun to watch the cranes loading grain into a ship and a navy ship coming in. It was also great to sit outside and enjoy the very pleasant weather.

Afternoon snacks on the waterfront
Loading what might be wheat
I think this sign says Nobody wants to drink small beer.

For dinner we went to a nearby Italian restaurant and shared pasta and pizza. It was very good.

Dinner

Veliko Tǔrnovo to Varna, Bulgaria

One of the traditional Bulgarian breakfast dishes that we have had several times on this trip is mekica. It is essentially fried flatbread. This morning at our hotel I ordered an omelette and Duke ordered mekica and we shared. It was so good.

Omelette
Mekica with cheese and fresh blueberry preserves

After breakfast we walked up to the nearby Tsarevets Fortress. It is a medieval fortress that according to Wikipedia “served as the Second Bulgarian Empire’s primary fortress and strongest bulwark between 1185 and 1393”. Because we were relatively early and before the tour groups arrived we had it almost to ourselves.

Tsarevets
The gate
Inside the fortress
The view from the top
The church at the top

Then we walked back to our hotel, checked out and drove to Varna on the Black Sea. This is the farthest east we will be on this trip. We are only 218 miles from Ukraine! I am looking forward to exploring Varna tomorrow!!

Our hotel is only a couple of blocks from the water. We got upgraded to a suite. Our room is enormous.

Our room in Varna

Plovdiv to Veliko Tǔrnovo, Bulgaria

It is not often that one has breakfast overlooking an ancient Roman Stadium! We got a relatively early start this morning so we could explore Plovdiv before checking out of our hotel. The front desk clerk suggested that we park at the Ramada in the center of Plovdiv and walk from there. Soon after we parked and started walking we came to the ancient Roman Stadium. There is a restaurant overlooking the site so we had breakfast there.

Breakfast

Plovdiv is the site of the ancient city of Philipopolis. They have done an excellent job of uncovering some of the remains of the old city and incorporating them into the new city

This square is where the stadium was excavated.
Here you can see them uncovering the stadium in 1973
The stadium and the mosque beyond it.

We walked through the old town to the Roman Theater.

Walking through the old town
The Ethnographic Museum
Ancient Theater of Philipopolis
The theater

Then we walked back to the car, checked out, and drove to Veliko Tǔrnova where we are tonight. The hotel where we are staying, Bey House Royal hotel, is opulent.

Our room
We used the Turkish bath

We had a wonderful dinner in the restaurant.

Pomegranate salad
Roast beef
Chocolate lava cake and pistachio ice cream
Honey cake

Blagoevgrad to Plovdiv, Bulgaria

It rained quite heavily during the night and according to our phones the temperature was below freezing overnight. Duke had hoped to have a massage at the Orbita Hotel Spa this morning. Unfortunately he couldn’t get an appointment before 2pm. So we will look for another opportunity.

Driving through the mountains

Hotel breakfast buffets are very different from country to country. I think you will know you are in the Balkans when every breakfast buffet includes cucumbers and very tasty tomatoes.

Part of the breakfast buffet

Even though we don’t read or even guess at what Bulgarian writing means the signs for the cheese made it clear what kind of cheeses these were.

Cheeses with the source identified

From Blagoevgrad we drove through the mountains to Plovdiv, Bulgaria’s second biggest city, and according to Rock Steves, its most beautiful. We are staying near the airport so we won’t see the historic center until tomorrow. The nice thing about being in a more upscale part of town is that we get to see more of middle class Bulgarian life. We went to a store near our hotel to get a few snacks and a big bottle of water. It tuned out to be what looked like the Bulgarian equivalent of out Costco.

From our hotel window we can see Metro It seemed a lot like Costco
Inside Metro

There is a German restaurant right next to our hotel. We ate dinner there. It was great and we really enjoyed their home brewed beer and the tasty food.

Inside Jagerhöf

When you order you never know quite what you are going to get. It’s part of the fun of travel.

Leberkase – Grilled Leberkase served with beer, potatoes, marinated fresh vegetables, and egg
Kaiserschmarm – with raisins and caramelized walnuts served with an ice cream ball
Beer however is pretty universal!