This morning we set the alarm for 3:35. Our plane left Barcelona at 6:45. We left the hotel, drove to the airport, returned our car, said goodbye to Brian and Jo Ann and checked in. From Barcelona we flew to Zurich.
We had about $20 worth of Swiss Francs left over from our last trip to Switzerland. That almost covered our breakfast in Zurich.
We arrived In Thessaloniki, Greece around 1:30. Thessaloniki is an hour ahead of Barcelona. We were in Thessaloniki in 2023. We have fond memories of the hotel we stayed at last time we were in Thessaloniki so we stayed at Hotel Daios again.
Dukes bag somehow didn’t make the connection in Zurich. We filed a lost bag report and have received an email that it will be delivered to our hotel tomorrow.
We caught a taxi to the hotel, checked in and took naps.
Later someone from the hotel rang the bell to our room and delivered sparkling wine to welcome us!
For dinner we went to a nearby Greek tapas restaurant, Deka Trapezia. We shared three small plates and a desert, and of course ouzo. The flavors were amazing. It was wonderful.
Marion's Blog 
what a view from your balcony! The food looks delicious and beautifully presented! Please keep sharing your adventures!
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Thank you Pam! I love knowing that you are following along.
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